Vol. 1 No. 1 (2026): July 2026

This issue consists of 5 articles contributed by 29 authors affiliated with 13 institutions from 4 countries, including Indonesia (Universitas Sumatera Utara, Institut Kesehatan Helvetia, Sekolah Tinggi Ilmu Kesehatan Sehat Medan, Universitas Nusa Cendana, National Research and Innovation Agency [BRIN], Research Collaboration Center for Traditional Fermentation, Universitas Gadjah Mada, Udayana University, and Universitas Indonesia), Thailand (Chulalongkorn University and Mae Fah Luang University), Germany (Forschungszentrum Borstel, Leibniz Lung Center), and the United States (University of Illinois Urbana-Champaign).